Rub the salt hard atįirst and gently as you go on. You apply and rub the salt all over the octopus’ body. Is done by massaging the octopus with salt for 15 to 20 minutes. You will need to get rid of this substance before cooking. Octopus is covered by slimy substance all However, we will assume that you are working with a fresh octopus, in which case you will need to follow this recipe: Chances are that you will get a frozen octopus like this, and this is a good thing – freezing the octopus tenderizes the meat and makes it easy to get rid of the slimy substance that covers its body and tentacles. There is a slight difference in the recipe depending on whether the octopus is fresh or frozen. It takes some work to cook it right, but the results are finger-licking. Unlike what you may think, an octopus is easy to cook in the Japanese style. You, however, may feel intimated by the weird look of the octopus and not even know where to start. The Japanese have been eating octopus for millennia and they have perfected the art of cooking it. Many Japanese restaurants serve octopus, and anyone who has tried it can attest to how delicious it is. Octopus (ta ko) is a regular dish in Japan.
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